UNC Chapel Hill will host its fifth annual UNC Clean Tech Summit Feb. 28- Mach 1, 2019 at UNC’s Friday Center. The event will highlight the latest innovations, trends and challenges in the clean technology industry and how North Carolina is playing a key role in leading the way to a green global economy.
Integrating sustainability into the MBA, undergraduate and executive MBA programs, preparing students and executives to be managers and leaders whose knowledge of sustainability concepts gives them a competitive advantage.
The Stacia L. Wood Social Impact Summer Grants (SISG) provides financial support to MBA students utilizing business skills during their summer internship within organizations that make a positive social impact.
FoodCon is an annual conference that celebrates the food and agri-business community. The business schools of UNC, NC State University, and Duke University co-sponsor this one-day conference each year. Duke Fuqua’s MBA Food and Agriculture club will host FoodCon 2018 on Wednesday, December 5th at Duke’s Fuqua School of Business.
 

Coming Up

2019 UNC Clean Tech Summit

Thursday February 28, 2019

The University of North Carolina at Chapel Hill will host its sixth annual UNC Clean Tech Summit Feb. 28-Mar. 1, 2019 at UNC’s Friday Center. The event will highlight the latest innovations, trends and challenges in the clean technology industry and how North Carolina is playing a key role in leading the way to a green global economy. The Summit is co-hosted by the UNC Institute for the Environment and the Center for Sustainable Enterprise at UNC’s Kenan-Flagler Business School. More

 

Latest Research

Ensuring Corporate Social and Environmental Responsibility through Vertical Integration and Horizontal Sourcing

June 01, 2018

In recent years, several corporate social and environmental responsibility (CSER) violations have come under public scrutiny. Daily Mail (2011) revealed that workers in Nike's Taiwanese-operated overseas plant were only paid 50 cents per hour, and were mentally and physically abused by their supervisors. More

2017 FoodCon

March 27, 2018

The agriculture industry in North Carolina (including food, fiber and forestry), contributes around $70 billion to the state’s economy. From farms, processing, wholesale and retail distribution, to the table, there is much to discuss and learn. More